In the laboratory of Pasticceria Filippi, they selected the best ingredients and prepared one of the most delicious panettones of all time, with salted caramel. Panettone for those who appreciate intense flavors and bold combinations. Sourdough with creamy caramel pieces, in which the initial sweetness is nicely moderated. The caramel that melts during baking is distributed with the leavened dough and other natural ingredients, thus giving a uniform taste to the entire cake.
Here you can read more about the ingredients:
What are the Filippi panettones made of? >>>