The Soft Amaretto is created through the respect for the age-old traditional recipe, it is a product of the highest quality, guaranteed by the scrupulous and careful selection of raw materials and it is totally gluten-free.
Only ingredients of the highest quality are used in the making of this delicious pastry: the best almonds, apricot kernels, egg white (eggs from free-range hens) and sugar, in full compliance with the provisions of the Ministerial Decree of 22 July 2005, which protects the most renowned specialities of the Italian confectionary tradition.
This Soft Amaretto is the result of a delicate and careful production process that maintains the unique characteristics of quality, genuineness and fragrance of this product. From the rolling phase, when the dough is placed in small portions on the baking tray, to the wrapping of each individual Soft Amaretto, each step contributes to obtain this traditional delight with a slightly flattened, round shape, covered by a dusting of sugar whose fragrance is released during baking. It hass a soft and scented centre with characteristic gently bitter flavour.