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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.

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Montecchia Cerignola giant green olive in salted brine, 500g

3 600 Ft

Montecchia Cerignola giant green olive in salted brine, 500g

Nutritional values for 100 g of product
Energy	686 kJ / 166 kcal
Total Fat	16,24g
Saturated Fat	2,1g
Total Carbohydrate	3,72g
Sugar	0,93g
Protein	1,31g
Sodium	242,4mg

La Bella di Cerignola is cultivated in a small area of the province of Foggia in Puglia, mostly concentrated within the municipality of Cerignola, from which it takes its name. It has an elongated ellipsoidal shape and is renowned for its large size, rich taste and the firm texture of its flesh. This is the original Bella di Cerignola, a real premium Italian giant green olive.

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3 600 Ft

Unit price: 6 545 Ft/kg

Details

How to store: Once opened, make sure the olives are covered by their water, keep refrigerated and eat it within a few days!

Manufacturer:

DiLecce

Package:

Country of origin:

Italy

Place of origin:

Puglia

Color:

Green

Olive variety:

Cerignola

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