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Colomba di Pasqua is a traditional Italian Easter cake, shaped like a dove and made from light, yeast dough. Usually decorated with candied orange peel, almonds and icing, it is eaten as a symbol of peace and hope during the holiday.
Our premium quality, unique chocolate eggs are a real treat - handmade delicacies with special flavours and surprises inside. Whether it's an elegant gift or a treat for yourself, we have the perfect chocolate egg for you!
Spring has finally sprung! Enjoy your coffee in style with the elegant and cheerful, limited edition Bridgerton collection!
wheat flour, sugar, almonds 20%, eggs, butter (milk), honey, yeast (baking soda, cream of tartar, corn starch, ammonium bicarbonate), salt, natural aroma, orange oil essence.
May contain walnuts, hazelnuts, pistachios, peanuts, sesame seeds and soy!
Crumbly dough, crunchy almonds, unique flavor. It is the Tuscan cantuccio PGI with almonds, the typical biscuit of the Tuscan tradition. Perfect for any moment of the day, slightly crunchy and even better with the addition of a touch of good butter. It is the classic cantuccio, but not the classic cantuccio.
Always delicious, excellent as a gift, perfect with Tuscan Vin Santo!
The nook with almond represents the tradition in Tuscany and is the first that has crossed the Italian border following the way of the tissues. Fratelli allowed themselves to revisit the recipe by adding butter, wanting to get a crumbly biscuit, which could be enjoyed at any time of day, without having to be softened with vin santo, coming out of this strong limitation.Store in a cool, dry place.