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Koromé - Savoiardi Sardi - Sardinian ladyfingers, 250g
Koromé - Savoiardi Sardi - Sardinian ladyfingers, 250g
1 600 Ft

Koromé - Savoiardi Sardi - Sardinian ladyfingers, 250g

Koromé - Savoiardi Sardi - Sardinian ladyfingers, 250g
Koromé - Savoiardi Sardi - Sardinian ladyfingers, 250g

Typical Sardinian biscuit, it represents the quintessence of genuineness: produced according to the traditional recipe of the island, with the use of fresh eggs, flour and sugar. The dukes of Savoy also owned the island of Sardinia between 1720 and 1860, so the tradition of making ladyfingers was established here as well. Light and tasty, the savoiardo sardo is a healthy and delicate snack and an excellent base for the preparation of desserts such as the classic tiramisu or the fresher version with fruits.

 

Sardinian savoiardo, also known as pistoccus or pistoccheddus, is a typical biscuit of the island tradition and has always been offered to accompany a good coffee (it is no coincidence that they are also called pistoccus de caffei).

 

The ingredients used for the making of savoiardo sardo are simple and genuine: flour, eggs and sugar. The preparation is just as simple and the original recipe is passed down from generation to generation of Sardinian families. Compared to the ladyfinger biscuits of the rest of Italy, the Sardinian ones are softer, less regular and slightly larger in size.

1 600 Ft
Unit price: 6 400 Ft/kg
Info
Manufacturer
Koromé - Masserie Sarde
Package
250g
Country of origin
Italy
Place of origin
Sardinia
NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 1790 kJ/499 kcal
 Total Fat 21g
    Saturated Fat 1,7g
 Total Carbohydrate 44g
    Sugar 44g
 Fiber 10g
 Protein 10g
 Salt 0,18g
Ingredients
fresh eggs (50%), wheat flour, sugar May contain traces of soybeans and mustard.
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