Filippi Panettone Limone di Sicilia – Made with Sicilian lemon cream
The finest expression of Italian artisan tradition – the Pasticceria Filippi Panettone is more than just a cake; it’s a true festive experience.
This exceptional Italian Christmas cake is crafted using a 40-year-old, carefully nurtured sourdough starter, giving it a deep, rich flavour and a wonderfully soft, airy texture.
Made from only the freshest, high-quality ingredients, its perfection lies in simplicity:
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the cream filling made from Sicilian lemons provides a refreshing, sweet and tart taste,
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fresh butter, free-range eggs, and premium flour create a naturally balanced flavour,
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the denseness of the lemon cream offers a delicate contrast to the light, tender dough.
Every Filippi panettone is handcrafted with care, combining time-honoured tradition with modern refinement.
Presented in modern, merry and environmentally friendly packaging, it’s an ideal gift that exudes quality at first sight.
Perfect for Christmas, festive tables, or as a thoughtful gift – the Filippi panettone limone di Sicilia elevates this classic Italian Christmas cake to new heights.
Here you can read more about the ingredients:
What are the Filippi panettones made of? >>>
