Filippi Panettone Veneziana – Made with 40-Year-Old Sourdough and Almond Glaze
The finest expression of Italian artisan tradition – the Pasticceria Filippi Panettone is more than just a cake; it’s a true festive experience.
This exceptional Italian Christmas cake is crafted using a 40-year-old, carefully nurtured sourdough starter, giving it a deep, rich flavour and a wonderfully soft, airy texture.
Made from only the freshest, high-quality ingredients, its perfection lies in simplicity:
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Candied orange peel is the only fruit used,
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Italian honey, butter, free-range eggs, and premium flour create a naturally balanced flavour,
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and it’s finished with a crisp almond glaze, offering a delicate contrast to the light, tender crumb.
Every Filippi panettone is handcrafted with care, combining time-honoured tradition with modern refinement.
Presented in modern, elegant, transparent packaging, it’s an ideal gift that exudes quality at first sight.
Perfect for Christmas, festive tables, or as a thoughtful gift – the Filippi Veneziana panettone elevates classic Italian flavour to new heights.
What are the Filippi panettones made of? >>>
