Shop: 1067 Budapest, Teréz krt. 9.Open: Mo-Fr 11:00 - 18:30Phone: +36 20 567 4222
The green mandarin infusion is prepared between November and December each year and the first step is carefully peeling the freshly picked mandarins, which come from Campi Flegrei, of which Ischia is a part of. This is the heart and soul of this naturally sweet and aromatic mandarin liqueur.