The mandarin liqueur you see in the photo is an exquisite example of craftsmanship and tradition. This golden liqueur is produced entirely by hand, using only the finest natural mandarins, carefully grown in the lush fields of Campi Flegrei, the Gulf of Naples.
Each mandarin is selected for its quality and freshness, ensuring that only the best is used to create this liqueur. The production follows a traditional method, in which the mandarin peel is left to infuse to capture every nuance of its intense and fruity aroma. The result is a liqueur that not only delights the palate, but also contains the passion and attention to detail that only true craftsmanship can offer.
Perfect to enjoy on irs own, as a digestif, or as a sophisticated ingredient in innovative cocktails, this mandarin liqueur is a true celebration of natural flavours and authenticity.