Limoncello from the Islands of the Sirens
Limoncello from the Partonopee Islands is a natural liqueur from Assuntina di Capri, who has been producing liqueurs by hand with natural and high quality raw materials for 25 years. Assuntina di Capri's limoncellos are prepared through the infusion of carefully picked lemons from the gardens of the Partonopean Islands. The zest is macerated in a base of pure grain alcohol to extract all the bright, citrusy flavours, the infusion is then stored in steel containers to give life to a fresh and dense liqueur. The result is a refreshingly smooth limoncello that captures the essence of summer in a bottle, the perfect digestive with a typical Ischian flavour.
According to the ancient Greek legends the islands and reefs in the Gulf of Naples were the home of the sirens, who tried to seduce Odysseus with the sweetness of their song.
