Tubetti Rigati (ridged tubes) are part of the very short, dried, straight cut pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles small tubes. Tubetti are recommended for preparing soups with beans or lentils, or vegetable broths. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
The products of Pasta Zaccagni are made only with durum wheat semolina of the best quality and pure Majella mountain spring water. The slow and delicate drying at a very low temperature guarantees a unique and precious product, perfect for tables and restaurants all over the world.