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Zaccagni Maccheroni al Ferretto, 500g
Zaccagni Maccheroni al Ferretto, 500g
1 500 Ft

Zaccagni Maccheroni al Ferretto, 500g

Zaccagni Maccheroni al Ferretto, 500g
Zaccagni Maccheroni al Ferretto, 500g
Zaccagni Maccheroni al Ferretto, 500g
Zaccagni Maccheroni al Ferretto, 500g

Maccheroni al ferretto originated from the southern Calabrian region of Italy. Traditionally the pasta is made by hand with a thin rod or wire known as a ferretto. A small piece of pasta dough was wrapped and stretched around the ferretto, hence the curled edges with a groove in the middle, which so easily absorbs sauces.

The products of Pasta Zaccagni are made only with durum wheat semolina of the best quality and pure Majella mountain spring water. The slow and delicate drying at a very low temperature guarantees a unique and precious product, perfect for tables and restaurants all over the world.

1 500 Ft
Unit price: 3 000 Ft/kg
Info
Manufacturer
Zaccagni
Package
500g
Place of origin
Italy
Group size
Long
Flour
Durum
Cooking time (min.)
8
Egg content
Without egg
Nutritional values
Average values per 100 g
 Energy 1496 kJ/353 kcal
 Fat 1,5g
    of which saturates 0,3g
 Carbohydrate 70g
    of which sugars 2,5g
 Fibre 3g
 Protein 14g
 Salt <0,002g
Tips for cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
Video
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