Zaccagni Maccheroni al Ferretto, 500g

Name: Zaccagni Maccheroni al Ferretto, 500g
Brand: Zaccagni
Price: 1500 HUF
Availability: InStock

Maccheroni al ferretto originated from the southern Calabrian region of Italy. Traditionally the pasta is made by hand with a thin rod or wire known as a ferretto. A small piece of pasta dough was wrapped and stretched around the ferretto, hence the curled edges with a groove in the middle, which so easily absorbs sauces.

The products of Pasta Zaccagni are made only with durum wheat semolina of the best quality and pure Majella mountain spring water. The slow and delicate drying at a very low temperature guarantees a unique and precious product, perfect for tables and restaurants all over the world.

1 500 Ft

Unit price: 3 000 Ft/kg

Info

Manufacturer

Zaccagni

Package

500g

Place of origin

Italy

Group size

Long

Flour

Durum

Cooking time (min.)

Egg content

Without egg

Nutritional values

Average values per 100 g
Energy	1496 kJ/353 kcal
Fat	1,5g
of which saturates	0,3g
Carbohydrate	70g
of which sugars	2,5g
Fibre	3g
Protein	14g
Salt	<0,002g

Tips for cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Video