Fettuccine originates from the northern half of the Italian peninsula, but it has become a popular pasta variety all over the country. Its width varies between 3-5 mm, depending on the region and it is truly a jolly joker when it comes to the sauces: it can be paired with tomato, meat ragout, porcini ragout and seafood sauces, but it is truly fantastic with a simple butter-fine herb sauce as well. This version is made from wholegrain bio spelt flour.
The products of Pasta Zaccagni are made only with wholegrain bio spelt flour of the best quality and pure Majella mountain spring water. The slow and delicate drying at a very low temperature guarantees a unique and precious product, perfect for tables and restaurants all over the world.