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Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g
Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g
1 750 Ft

Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g

Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g
Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g
Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g

Fettuccine originates from the northern half of the Italian peninsula, but it has become a popular pasta variety all over the country. Its width varies between 3-5 mm, depending on the region and it is truly a jolly joker when it comes to the sauces: it can be paired with tomato, meat ragout, porcini ragout and seafood sauces, but it is truly fantastic with a simple butter-fine herb sauce as well. This version is made from wholegrain bio spelt flour.

The products of Pasta Zaccagni are made only with wholegrain bio spelt flour of the best quality and pure Majella mountain spring water. The slow and delicate drying at a very low temperature guarantees a unique and precious product, perfect for tables and restaurants all over the world.

1 750 Ft
Unit price: 3 500 Ft/kg
Info
Manufacturer
Zaccagni
Package
500g
Place of origin
Abruzzo
Group size
Long
Flour
Organic wholegrain spelt
Cooking time (min.)
9
Egg content
Without egg
Nutritional values
Average values per 100 g
 Energy 1531 kJ/366 kcal
 Fat 3g
    of which saturates 0,9g
 Carbohydrate 70g
    of which sugars 1,5g
 Fiber 4g
 Protein 12,1g
 Salt <0,09g
Tips for cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
Video
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