Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g

Name: Zaccagni Fettuccine di Farro - wholegrain bio spelt fettuccine, 500g
Brand: Zaccagni
Price: 1400 HUF
Availability: InStock

Best before: 16/12/2023

Fettuccine originates from the northern half of the Italian peninsula, but it has become a popular pasta variety all over the country. Its width varies between 3-5 mm, depending on the region and it is truly a jolly joker when it comes to the sauces: it can be paired with tomato, meat ragout, porcini ragout and seafood sauces, but it is truly fantastic with a simple butter-fine herb sauce as well. This version is made from wholegrain bio spelt flour.

The products of Pasta Zaccagni are made only with wholegrain bio spelt flour of the best quality and pure Majella mountain spring water. The slow and delicate drying at a very low temperature guarantees a unique and precious product, perfect for tables and restaurants all over the world.

1 750 Ft

1 400 Ft

Unit price: 2 800 Ft/kg

Discount: 20

Saving 350 Ft

Info

Manufacturer

Zaccagni

Package

500g

Place of origin

Abruzzo

Group size

Long

Flour

Organic wholegrain spelt

Cooking time (min.)

Egg content

Without egg

Nutritional values

Average values per 100 g
Energy	1531 kJ/366 kcal
Fat	3g
of which saturates	0,9g
Carbohydrate	70g
of which sugars	1,5g
Fiber	4g
Protein	12,1g
Salt	<0,09g

Tips for cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Video