Tartuflanghe Tagliolini egg pasta, 250g

Tagliolini egg pasta are produced in a truly artisan way: pressed through bronze wires, cut using a knife and dried on wooden frames. Thanks to this delicate process, tagliolini have extraordinary texture. This pasta was originally eaten mostly in soups but, nowadays, Italians often serve it with light pasta sauces, especially seafood, vegetable and creamy sauces. It is claimed as a typical regional pasta in Piemonte.

Chef’s tips:

Bring 2 litres of water to a boil and add the salt. Put in the pasta and cook for 3 to 4 minutes until “al dente” or still firm.

Melt the butter or olive oil in a separate saucepan. Drain the pasta and move it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan cheese and serve immediately.

Cooking time (al dente): 3-4 minutes

Info

Manufacturer

Tartuflanghe

Package

250

Country of origin

Olaszország

Place of origin

Piemonte

Group size

Hosszú

Cooking time (min.)

Egg content

Tojásos

Calories

1624 Kj / 384 Kcal / 100g

Fat

4.2

- of which saturated fat (g/100g)

1.2

Total Carbonhydrates

- of which sugar

0.5

Proteins

Salt

0.08

Manufacturer

Tartuflanghe

- amelyből telített zsírsavak

1.2

Összetevők

Durumbúzadara, tojás (20%), tojássárgája (4%) Allergének: glutén, tojás. Nyomokban szóját tartalmazhat!

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