Pesto power: a new texture for the most typical italian sauce that maintains the original flavour of the fresh pesto genovese. An innovative technique that does not imply cooking, preserves the original characteristics of fresh basil and other ingredients.
A condiment that is versatile and can at the same time enrich a simple preparation as well as transform in a refined and elegant way a caprese salad, pastas, pizzas, fish courses, mozzarellas and burratas.
Ingredients: Basil from Genova, DOP Parmigiano Reggiano cheese (milk, salt, rennet), pine seeds, DOP Fiore Sardo cheese (sheep milk, rennet, salt), salt, garlic from Vessalico.
