The new way of tasting chips. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfectgold color, and gently seasoned with real truffle for superior taste.
Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas, or to be crumbled on salads.
Ingredients: potatoes, sunflower seed oil, olive oil, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.45% (like 2.25% of fresh truffle), salt, flavor. Gluten free product!
Store in a cool and dry place.