Shop: 1067 Budapest, Teréz krt. 9.Open: Mo-Fr 11:00 - 18:30Phone: +36 20 567 4222
Carnise is a close relative of the more famous Carnaroli variety, but its texture is a bit creamier, somewhere in the middle between Arborio and Carnaroli. It has a high amylose content. The grains are large and relatively long, they have a high capacity to absorb water.
