Pasini Pasta Fresca wheat flour, 5kg

Soft wheat flour type "00" for the production of fresh pasta. Suitable for most types of pasta, long and short formats as well as filled pasta. Thanks to the Pasini Pasta Fresca flour the homemade pasta keeps its golden colour for a long time.

Details

Alveographs Data

W: 180 / 240

area under the curve given by the P and L values (proportional to the total energy used to inflate the bubble, the higher the number, the more stable the dough)

P/L: 0,80 / 1,30

the ratio of the stability (P – maximum pressure during the inflation of the bubble inside the dough) and the flexibility (L – maximum length or extensibility of the bubble before it implodes), higher ratio means more stable, lower ratio means more flexible dough

Chemical Data

Humidity: < 15,5% Max

Ashes: 0,40% Max

Gluten t.q. >8,5%

Falling number: >300

Protein: >9,5%

Info

Package

5000

Country of origin

Olaszország

Place of origin

Lombardia

Calories

1460 kJ / 344 kcal / 100g

Fat

Total Carbonhydrates

72.9

- of which sugar

2.1

Proteins

Salt

Manufacturer

Pasini

- amelyből telített zsírsavak

0.3

Rost

2.1

Összetevők

"00" típusú búzaliszt Allergén: glutén. Nyomokban szóját, tojást, tejet és szezámmagot tartalmazhat.