"Flour+Water" is a popular Italian pasta restaurant in San Francisco. The restaurant and its owners are committed to artisanal pasta making, and they do not compromise on the high quality that is characteristic of them.
The author of this book, Chef Thomas McNaughton, shares and presents his tested pasta recipes, exactly what is the secret to simple and delicious handmade pasta making. It provides extensive information on the preparation, shaping and precise cooking of fresh pasta. The pasta cookbook contains 50 recipes, the ingredients of which are influenced by the seasons, that is, divided into seasons, which can be easily prepared at home.