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Eataly: All about pasta

Eataly: All about pasta
Eataly: All about pasta
Eataly: All about pasta
Eataly: All about pasta
Eataly: All about pasta
Eataly: All about pasta

Learn how to make pasta the authentic Italian way with the chefs of Eataly, the world's largest Italian food market, with their tips and techniques. From dry to fresh and filled pasta, this publication gathers the wisdom of Italy's pasta experts and presents dishes, many classics and many with a modern twist, everyone's favourite.

All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

Organized by "families" of pasta, this kitchen companion explains every major pasta shape: its history, the best sauce pairings, and the insider tricks. 


8 900 Ft
Out of stock

About The Author

Eataly is a worldwide retailer of the highest quality Italian foods, with more than 26 stores including 5 in the United States. Eataly stores are destinations in themselves. The layout is based on the traditional piazza marketplace model, with various ingredient-focused boutiques, bars, cafes, and restaurants sprinkled throughout the store in a casual layout that encourages consumers to be active participants in an innovative food and beverage experience where they shop, taste, and savor high-quality traditional Italian food products and beverages along with local produce and artisanal products.

Its guiding philosophy: the more you know, the more you enjoy.

16.5 x 23.5 x 2.3 cm
Rizzoli International Publications
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