◊ IN DECEMBER WE ARE OPEN EVERY SATURDAY BEFORE CHRISTMAS BETWEEN 10 AM AND 2 PM! ◊

Shop: 1067 Budapest, Teréz krt. 9.
Open: Mo-Fr 11:00 - 18:30
Phone: +36 20 567 4222

American Sfoglino - Evan Funke
American Sfoglino - Evan Funke
10 990 Ft

American Sfoglino - Evan Funke

American Sfoglino - Evan Funke
American Sfoglino - Evan Funke
American Sfoglino - Evan Funke
American Sfoglino - Evan Funke
American Sfoglino - Evan Funke
American Sfoglino - Evan Funke

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world.

Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning "sfoglia" (sheet pasta, the basic pasta dough) at home.

With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, from a simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Prosciutto and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).

 

Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs offer a feast for the eyes.

10 990 Ft
Details

About the author

Evan Funke is a two-time James Beard-nominated chef based in Los Angeles. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he apprenticed with master pasta maker, Alessandra Spisni of La Vecchia Scuola Bolognese. Under Spisni’s tutelage, Funke honed the time-honored techniques of making pasta completely by hand and acquired skills that would change his approach to cooking for good. He brings two decades of experience to his restaurant Felix Trattoria on Abbot Kinney in Venice, CA - with a philosophy of seasonality, warm hospitality and the deeply rooted culinary traditions of regional Italy.

Info
Dimensions
21.6 x 26.7 x 2.8 cm
Author
Evan Funke
Publisher
Chronicle Books
Publishing year
2019
Cover
Hardcover
Content (pages)
272
Language
English
Video
Additional products
Similar products