Buono Spaghetti, 500g

Each of the Buono pasta was individually selected at the Zaccagni Pasta Factory.

The secret that makes this pasta so delicious lies in the top-quality grain, that is milled so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures.

Our recommendation:

Tomato sauces, Spaghetti alla amatriciana, Carbonara, Spaghetti alla vongole (clams), Cacio e Pepe

Details

1 550 Ft

Unit price: 3 100 Ft/kg

Details

Ingredients: Italian durum wheat, water

May contain traces of egg and mustard.

Info

Package

500g

Country of origin

Italy

Group size

Long

Flour

Durum

Cooking time (min.)

9-10

Egg content

Without egg

Tips for pasta cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

Nutrition facts

Nutritional values for 100g of product
Energy	1389 kJ/332 kcal
Total Fat	0,4g
Saturated Fat	0g
Total Carbohydrate	68,1g
Sugar	1,7g
Fiber	3,2g
Protein	14,33g
Salt	0,03g