Each of the Buono pasta was individually selected at the Zaccagni Pasta Factory.
The secret that makes this pasta so delicious lies in the top-quality grain, that is milled so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures.
Ingredients: Italian durum wheat, water
Cooking time (al dente): 11 minutes
Tomato sauces, Spaghetti alla amatriciana, Carbonara, Spaghetti alla vongole (clams), Cacio e Pepe