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Buono Spaghetti, 500g
Buono Spaghetti, 500g
1 550 Ft

Buono Spaghetti, 500g

Each of the Buono pasta was individually selected at the Zaccagni Pasta Factory.

The secret that makes this pasta so delicious lies in the top-quality grain, that is milled so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures.


Our recommendation:

Tomato sauces, Spaghetti alla amatriciana, Carbonara, Spaghetti alla vongole (clams), Cacio e Pepe 

1 550 Ft
Unit price: 3 100 Ft/kg

Ingredients: Italian durum wheat, water

May contain traces of egg and mustard.

Country of origin
Group size
Cooking time (min.)
Egg content
Without egg
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
Nutrition facts
Nutritional values for 100g of product
 Energy 1389 kJ/332 kcal
 Total Fat 0,4g
    Saturated Fat 0g
 Total Carbohydrate 68,1g
    Sugar 1,7g
 Fiber 3,2g
 Protein 14,33g
 Salt 0,03g
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