The Remilled Organic Durum Wheat Semolina from Pastificio Gentile is a product of excellence obtained by cold grinding, with natural stone, of the best Italian durum wheat.
The regions in which the ears are harvested are those of Southern Italy, places where the precious raw material has always been cultivated.
The semolina gives a greater friability to the pizza dough, an intense aroma to bread, an unmistakable flavor to desserts, and to pasta the guarantee of a result equal to that of the shapes that Pastificio Gentile produces daily.
