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Gentile Mezze Penne, 500g

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Cappelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.


Ingredients: durum wheat semolina, water

Cooking time (al dente): 10 minutes

Info
Manufacturer
Gentile
Packing
500
Place of origin
Campania
Group size
Rövid
Flour
Durum
Cooking time (min.)
10
Egg content
Tojás nélkül
Qualification
IGP
Gyártó
Gentile
Főzési idő
10
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