Gentile multigrain grissini, 200g

It's believed that it originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in a town outside of Turin. Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood. Napoleon Bonaparte was also a great admirer, so much that he established a courier service between Turin and Paris, whose primary task was to transport grissini, which he called les petits bâtons de Turin.

Info

Manufacturer

Gentile

Package

200

Place of origin

Olaszország

Calories

1812 Kj / 433 Kcal

Fat

10.3

- of which saturated fat (g/100g)

1.3

Total Carbonhydrates

- of which sugar

2.2

Proteins

12.3

Salt

1.5

Manufacturer

Gentile

- amelyből telített zsírsavak

1.3

Összetevők

magliszt (napraforgó, len és szezám), durumbúzaliszt, víz, vaj, kovász, só, malátakivonat (árpamaláta), sörélesztő Allergén: glutén. Nyomokban tejet, szezámmagot, mogyoróféléket és szóját tartalmazhat.