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Fonderia del Cacao bio dark chocolate 70%, 50g
Fonderia del Cacao bio dark chocolate 70%, 50g
1 500 Ft 
1 050 Ft

Fonderia del Cacao bio dark chocolate 70%, 50g

Fonderia del Cacao bio dark chocolate 70%, 50g
Fonderia del Cacao bio dark chocolate 70%, 50g
Fonderia del Cacao bio dark chocolate 70%, 50g

Best before: 30/09/2023 

Fonderia del Cacao is located on the fringes of Firenze in Tuscany. The company has elected Ecuador as a country of attention for the development of the selection of origin. The great climate of this wonderful country has meant that the same tree line of Cacao Fino de Aroma evolved over the years, acquiring completely different shades and aromas. Cacao Fino de Aroma is defined as the world's rarest cocoa because it comes from the union of two very particular types of cocoa, Trinitario and Criollo.

 

Ingredients: cocoa nibs*, cane sugar*, cocoa butter*, emulsifier: soy lecithin*, cocoa content: minimum 70%

*from organic farming

It was made in a factory that also processes drupe and peanuts. Gluten and dairy free product!

30
1 500 Ft 
1 050 Ft
Unit price: 21 000 Ft/kg
Discount: 30
Saving 450 Ft
Details

About the company: A group of entrepreneurs, who have successfully operated in various sectors including the food sector, in which thanks to a winning strategy has quickly achieved international recognition, and who strongly believed in the value of the Cocoa Foundry project.

The company's mission: "Spread the knowledge of quality cocoa to the consumer and at the same time make the production technique appreciated (thanks to an advanced technological structure that guarantees hygiene and quality)".

Info
Manufacturer
Fonderia del Cacao
Package
50g
Country of origin
Italy
Place of origin
Tuscany
NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 2436 kJ/589 kcal
 Total Fat 46,70g
    Saturated Fat 28,92g
 Total Carbohydrate 26,80g
    Sugar 26,63g
 Fiber 16,70g
 Protein 7g
 Salt 0,03g
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