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Fonderia del Cacao bio gianduja milk chocolate 35%, 50g

Fonderia del Cacao bio gianduja milk chocolate 35%, 50g
Fonderia del Cacao bio gianduja milk chocolate 35%, 50g
Fonderia del Cacao bio gianduja milk chocolate 35%, 50g

Fonderia del Cacao is located on the fringes of Firenze in Tuscany. The company has elected Ecuador as a country of attention for the development of the selection of origin. The great climate of this wonderful country has meant that the same tree line of Cacao Fino de Aroma evolved over the years, acquiring completely different shades and aromas. Cacao Fino de Aroma is defined as the world's rarest cocoa because it comes from the union of two very particular types of cocoa, Trinitario and Criollo.

 

Ingredients: cane sugar*, cocoa butter*, milk powder, hazelnut paste 20%*, cocoa nibs*, natural vanilla aroma, emulsifier: soy lecithin*, cocoa content: minimum 35%

*from organic farming

It was made in a factory that also processes drupe and peanuts. Gluten-free product!

Details

About the company: A group of entrepreneurs, who have successfully operated in various sectors including the food sector, in which thanks to a winning strategy has quickly achieved international recognition, and who strongly believed in the value of the Cocoa Foundry project.

The company's mission: "Spread the knowledge of quality cocoa to the consumer and at the same time make the production technique appreciated (thanks to an advanced technological structure that guarantees hygiene and quality)".

Info
Manufacturer
Fonderia del Cacao
Package
50g
Country of origin
Italy
Place of origin
Tuscany
NUTRITION FACTS
Nutritional values for 100 g of product
 Energy 2396 kJ/579 kcal
 Total Fat 40g
    Saturated Fat 17g
 Total Carbohydrate 47g
    Sugar 44g
 Fiber 4g
 Protein 6g
 Salt 0,03g
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