Cooked must of white grapes and white wine vinegar: these are the ingredients of this dressing which has been created to maintain a balsamic taste without altering the colour of the food.
Ideal for vinaigrettes and sauces in accompaniment to raw and cooked vegetables, white meats and fish.
Ingredients: white cooked grape must, white wine vinegar, 3% star anise seeds.
Contains sulphites.