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Filippi Extravergine & Cioccolato - extra virgin oil & dark chocolate colomba, 750g

Filippi Extravergine & Cioccolato - extra virgin oil & dark chocolate colomba, 750g
Filippi Extravergine & Cioccolato - extra virgin oil & dark chocolate colomba, 750g

The Easter Cake with Extra Virgin Olive Oil and Chocolate is the most delicious expression of the use of olive oil in a pastry: a leavened dessert in which the chocolate chips blend into the dough (made very soft by the EVO oil obtained from cold-pressed green olives). A colomba with an intense and persistent taste, a delicious cake for true connoisseurs.

Available
From March 2023
10 900 Ft
Unit price: 14 533 Ft/kg
Out of stock
Details

Those who know Filippi products are aware: they are very careful in their choice of ingredients and those who provide them. The cocoa, from which the chocolate used in their colombas is made, comes from agricultural crops that allow greater production avoiding soil erosion and loss of biodiversity.

Info
Manufacturer
Pasticceria Filippi
Package
750g
Country of origin
Italy
Place of origin
Veneto
Ingredients

DOUGH 83%: wheat flour, chocolate drops 18% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), free-range fresh egg yolk, water, extra virgin olive oil 7%, cane sugar, natural yeast (wheat flour, water), candied orange peel (orange peel, glucose syrup, sugar), Italian honey, emulsifier: mono- and diglycerides of vegetable fatty acids, salt, natural aroma: vanilla.

GLAZE 17%: sugar, free-range fresh egg white, almonds, almond flour, olive oil, rice flour, corn flour, rice starch.

May contain traces of nuts, soy, milk and mustard!

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