Busiata organic durum pasta, 500g

Name: Busiata organic durum pasta, 500g
Brand: Minardo
Price: 2101 HUF
Availability: InStock

Typical of the trapanes traditione, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the “pasta chi sardi” o to “pasta chi masculine”.

Originating from Trapani, the busiata are known for their helical shape. This is an organic Sicilian durum wheat semolina pasta, bronze drawn and slowly dried at low temperature. It works very well with tomato sauces, especially tradtitional Sicilian ones, for example the norma.

Cooking time: 10 minutes

2 101 Ft

Unit price: 4 201 Ft/kg

Out of stock

Info

Manufacturer

Minardo

Package

500 g

Country of origin

Italy

Place of origin

Szicília

Group size

Special

Flour

Durum

Cooking time (min.)

10 mins

Egg content

Without egg

Tips for cooking

100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

heat up the water in a tall pot, especially if you cook long pasta, then add salt
put the pasta in the boiling water, lower the heat when it starts to boil again
cook until the recommended time, then taste it to see if it is the texture what you wish for
drain it, do not rinse, just mix with any sauce and serve
for pasta salads cool it down under cold water

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