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Zaccagni Spaghetti alla Chitarra (square cut), 500g
Zaccagni Spaghetti alla Chitarra (square cut), 500g
1 400 Ft

Zaccagni Spaghetti alla Chitarra (square cut), 500g

Zaccagni Spaghetti alla Chitarra (square cut), 500g
Zaccagni Spaghetti alla Chitarra (square cut), 500g

"The secret that makes our pasta so delicious lies in the top-quality grain, that we mill so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures."

Artisan pasta produced in this way has plenty going for it: it is easier to digest, lets the true taste of the grain shine through and above all, it has just the right amount of absorbency, which is the real secret to ensuring pasta goes with any sauce.

Ingredients: durum wheat, water.

Cooking time (al dente): 13 min

1 400 Ft
Unit price: 2 800 Ft/kg
Info
Manufacturer
Zaccagni
Package
500g
Country of origin
Italy
Place of origin
Abruzzo
Group size
Long
Flour
Durum
Cooking time (min.)
13
Egg content
Without egg
Nutritional values
Average values per 100 g
 Energy 1496 kJ/353 kcal
 Fat 1,5g
    of which saturates 0,3g
 Carbohydrate 70g
    of which sugars 2,5g
 Fibre 3g
 Protein 14g
 Salt <0,002g
Tips for pasta cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
Video
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