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Gemelli organic durum pasta, 500g

Gemelli organic durum pasta, 500g
Gemelli organic durum pasta, 500g

Twins, they are a format reminiscent of the busiata, but that has the advantage of cook faster, perfect for fast and tasty first courses.

Two small strings of pasta intertwined together, gemelli are a robust and full-bodied pasta shape. The twists and spirals of gemelli allow it to embrace both refined and simple sauces. Gemelli is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based or oil-based sauces.

Cooking time: 7 minutes

1 700 Ft
Unit price: 3 400 Ft/kg
Out of stock
Info
Manufacturer
Minardo
Package
500 g
Country of origin
Italy
Place of origin
Szicília
Group size
Special
Flour
Durum
Cooking time (min.)
7 mins
Egg content
Without egg
Tips for cooking
100 grams of pasta = 1 liter of salty water

Premium quality pasta doesn't need oil in the water, it is enough to stir the boiling pasta a couple of times in the first 2 minutes.

  • heat up the water in a tall pot, especially if you cook long pasta, then add salt
  • put the pasta in the boiling water, lower the heat when it starts to boil again
  • cook until the recommended time, then taste it to see if it is the texture what you wish for
  • drain it, do not rinse, just mix with any sauce and serve
  • for pasta salads cool it down under cold water
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